East Coast Sour Diesel Weed
East Coast Sour Diesel Weed meets Big Buddha Cheese to create this sativa-dominant strain from Big Buddha Seeds. Its terpene profile holds a citrusy grapefruit and jet fuel nose, and it has a sour and sweet fruity taste. A potent strain that usually sends consumers into outer space with an unforgettable high, Sour Chiesel is a great choice for a sunny afternoon outing.
East Coast Sour Diesel is a fast-acting attitude-lifter that patients love. This strain has a sour lemon smell and taste that’s crisp and uplifting. East Coast Sour Diesel is powerful so new patients should be cautious. Those looking to alleviate anxiety or get some sleep may want to skip this high-energy medicine.
The sativa cannabis strain East Coast Sour Diesel is known for its ability to uplift one’s mood swiftly. It produces an enjoyable flavor that’s spicy, sweet, and of wood and pine that often leaves a lemony aftertaste. Its scent is similar, but with diesel undertones.
The genetics of East Coast Sour Diesel come from the popular sativa Sour Diesel.
THC content of this strain have been known to be high, reaching heights of 20%. It produces a strong body and mind euphoria, boosting energy while relieving the muscles of aches and pains. Reviewers have noted this strain’s ability to ease a negative mindset and stress. It’s often quite potent, and can last a couple of hours. Those that consume too much have stated it can push past the energetic buzz and induce couch-lock.
Negative effects include anxiety for novice consumers if consumed improperly, along with dry eyes and dry mouth.
It takes 10-12 weeks for this sativa strain to flower, so impatient growers should steer clear of this strain.